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Recetas con Marihuana - Recipes with Marijuana:
El ingrediente activo de la marihuana, el THC (tetra-hidro-canabinol)
es disoluble en grasa y en alcohol, esto abre una gran gama de alternativas
para crear bebidas y comidas en lugar de fumarla. Consumirla de esta forma
es más lento, más duradero y más eficiente (se absorbe
un porcentaje mayor del THC que al fumar). Además es más
saludable que fumar porque no daña las vías respiratorias
ni los pulmones.
Aca les presento varias recetas que incluyen marihuana...
Que tengan un buen viaje!
Tiago San
PD: Tengan mucho cuidado, lean las advertencias y si quieren leer mi experiencia hagan click aqui y aqui
Advertencia
Dosificación
Recetas para hacer brownies de marihuana y otros
posibles usos de la manteca de marihuana
Bebidas: Recetas para crear un trago con marihuana
Advertencia: Si comes oralmente marihuana vas a estar volando un buen rato... El higado metaboliza el THC en 11-OH-*9-THC, un componente 3 veces más psicoactivo. Tomar cannabis oralmente es una potente experiencia, casi psicodelica, muy inconfortable si no la estas esperando. Los efectos aparecen más lentamente (1 a 2 horas) y duran más (alrededor de 4 horas)
Es importante tener en cuenta el tipo de hierba que usarás
en la cocina y lo loco que quieras ponerte. La dosificación es
muy importante, ya que es posible sufrir un viaje demasiado fuerte al
comer marihuana. Incluso los fumones expertos tiene que ir con cuidado
al comer marihuana.
Los efectos de una dosis demasiado alta no suelen ser alarmantes, pero
pueden incluir mareo y desvanecimiento. La mayoría de la gente
suele quedarse dormida con relativa rapidez, y lo único que hay
que hacer es calmarla hasta que se duerma. Pero no hay razones para que
se produzca la sobredosificación si el cocinero es responsable.
A note on eating cannabis: If you take it orally, you could be in for quite a ride. The liver metabolises THC into 11-OH-*9-THC, a compound three times more psychoactive. Oral cannabis is a powerful, almost psychedelic experience, very uncomfortable if you're not expecting it. The effects are slower to come on (1 to 2 hours) and last considerably longer (around 4 hours)
Dosificación: Para una persona que pese unos 70 kilos, que tengo algo de experiencia en el consumo de marihuana y que quiera ponerse loco, una dosis individual oscila entre:
- Hoja de marihuana: 0,5 a 2 gramos.
- Cogollos de marihuana de alta calidad: 0,25 a 1 gramos (sin las semillas).
- Cogollos de sinsemilla: 0,12 a 0,5 gramos.
- Hachís: 0,12 a 2 gramos
Recetas para hacer brownies de marihuana y otros posibles usos de la manteca de marihuana
El método tradicional para comerla es hacer brownies,
pero hay muchas otras posibilidades. Lo más recomendado es derretir
mantequilla o margarina en una olla y echar adentro la marihuana para
que se libere el THC; se deja un rato y luego se quitan las hojas y se
usa la mantequilla para cocinar. Con esta mantequilla de marihuana se
puede hacer brownies, galletas, cocinar vegetales o simplemente untarla
en pan. Algunos incluso echan las hojas en las galletas o brownies pero
en éstas probablemente no queda mucho THC. La proporción
típica es de 5 gramos (un octavo de onza) por cada barra de mantequilla,
y se cocina por 15 o 20 minutos.
Manteca de Marihuana:
El método recomendado para comer marihuana es mezclarla con manteca o margarina y hervirla bajo fuego medio durante 15 o 20 minutos, luego colar los restos sólidos y usar la manteca para hacer brownies, cocinar vegetables o untarla en un pedazo de pan.Los efectos pueden tardar entre una y dos horas en manifestarse, según cuanta comidad se encuentra en el estómago.
El procedimiento es muy simple.
1) Hervir una olla con agua, luego poner un pequeño pedazo de manteca
en el agua. La manteca se derrite rápidamente mezclandose con el
agua.
2) Luego poner marihuana y hervir. Los cannabinoides se disuelven en la
manteca, mientras que los restos desagradables se disuelven en el agua.
3) Revolver regularmente.
4) Luego de cocinar la marihuana durante aproximada media hora, colar
los restos, escurrir todo el jugo de ellos, y poner el líquido
en la heladera.
Usar una olla con agua con otra olla encima de ella (debe
haber un espacio de 2 a 3 centimetros entre ellas). En la segunda olla
poner un cuaro de agua, 7 gramos de MJ, y un pedazo de manteca. Hervir
a fuego medio durante un tiempo hasta que quede verde. (El método
de doble olla aparta el fuego directo de la marihuana) Luego hay que sacar
los restos de MJ del agua con un colador, escurrir todo el jugo de ellos,
y poner el líquido en la heladera.
En la heladera la manteca va a subir y puede ser sacada. Ese coso verde
es manteca con MJ. Cerca de dos pastillas de manteca bastan para un buen
pegue. El sabor puede ocultarse con pepperoni, pesto o orégano.
Aca van otras recetas encontradas en Internet:
Canabutter:
Melt a pound of butter in a pan. Mix 60-70 (or more grams) of thoroughly
sifted pot in it.Let it boil carefully a couple of minutes until the butter
has gotten a green color from the grass.Then squeeze the butter through
a fine strainer.While you use the strain, keep the leaves away in a corner
of the pan by using a spoon.Squeeze hard to get out as much of the butter
as possible
[The cooking time has varied from "a couple of minutes," as
above, to 10-15 minutes from other baked epicurian masters. 10 minutes
works fine for my "friends."]
To warm up the pan a little will make the butter flow easier.Also strain
the butter that is gathered in the deeper parts of the pan.If you don't
want any remaining leaves in the butter, you can strain it through some
muslin.A problem concerning this is that you will loose some butter in
the muslin. Don't throw the leaves, they still may contain viable THC.The
leaves can be cooked in milk or vodka and become a tasty and effective
drink. Hot milk or vodka might also be poured through the muslin, thereby
saving some of the hashish butter. You can fry more leaves in the same
butter in you want to increase its strength.
Bhang:
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot.Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes.Now strain the water and marijuana through a piece of muslin (muselina) cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl.By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk.Chill, serve, and enjoy.
Hot Buttered Bhang:
"In a saucepan, melt half a cube (1/8 pound) of butter or ghee. Crumble
a good handful of marijuana tops or leaves (1/3 - 1/2 ounce [!$WoW$!]).
Stir the grass into the molten butter. Continue stirring over medium heat
for one minute. While it is hot or sizzling, add 8 ounces of vodka. Be
cautious that the hot butter does not make the mixture spatter. It is
best to pour in the vodka swiftly. Continue to boil for 30 seconds or
more, stirring all the while. A pinch or two of powdered cardamom seed
may be added during the boiling. . . .
"After boiling as much as desired, strain the liquids. Press the
mash in a strainer with the back of a spoon to remove all the juices.
Discard mash or boil it again in fresh vodka to salvage more materials.
Sweeten to taste with honey if wanted. Pour the liquid into 4-ounce wine
glasses. . . . Serves two. [!!]
"This recipe is not only an efficient method of extracting the active
principles from marijuana, and an excellent medium for assimilation (alcohol,
butter and honey), but it also has a delicious and satisfying flavor.
It is reminiscent of hot chocolate, but is much more pleasant to drink.
It is one of the most swiftly absorbed cannabis concoctions. The effects
of the grass may be felt in less than fifteen minutes. Cheers!"
Brownies Magicos:
Gaspo's "Zauber Cuchlis" (magic brownies)
Ok, I normally use hash (thats the most available), but you could just
substitue grass by grinding it up reall fine (use a pepper grinder, and
you can get rid of those stems too, but they have a harder taste).
Rules: Warn your guests too wait one hour after the first brownie until
they have a second one. The buzz from eating is different than smoking
it, and even the heaviest smokers may have a hard time recognizing the
effects at first.
Ingredients:
200g butter (margerine wont work) / 200g unsweetened shokolade / 250g
sugar / 4 eggs
200g flour / splashvanilla extract / 100g dark shokolade (regular candy
type)
Directions:
1) Over low heat, melt butter in saucepan (cacerola).
2) Once butter is just slightly bubbling, mix in ground up hash and stir
for 5-10 minutes, taking the pan off the heat every now and then to keep
the butter from steaming too much.
3) Melt unsweetened shokolade (reform type) into butter, stirring constantly.
4) When all shokolade is melted totally, splash a few drops of vanilla
in.If you can hear the vanilla sink to the bottom and "sizzle",
then the mix is hot enough.so, remove from heat. if it doesn't sizzle,
then your low setting is low enough. I usally just turn off the heat,
but leave the pan on the burner (ceramic stove).
5) Stir in the sugar little by little (so it dont clump)
6) Once all the sugar is mixed in, beat the eggs and mix them in.
7) Add the flour (stir in first so it dont blow all around), and use an
electric mixer on LOW (its a waste to splash magic all over the kitchen.)
untill the whole bit is smooth and no lumps or pockets of flour.
8) Break dark shokolade into nickel size chunks, and stir in.
9) Pour mix into shallow pan (2-3cm), and pop in medium heat oven for
about 30-40min.NOTE: I never time the puppies, I just look at 'em and
know.A toothpick will come out with just a little brown color when they
are done.
NOTES: The longer you cook the hash and butter together, the sooner the
effects seem to come on.Don't let the butter bubble too much, or you can
taste the hash in the end-product.Vary the sugar according to the "bitterness"
off the hash.I can't really explain that, but if you eat raw hash too,
you'll know what I mean. Vary the flour to get chewy/fluffy brownies.
About 1dl of buttermilk is pretty good too added just before the sugar,
add extra five minutes before adding the eggs. When you put the dark shokolade
in, this is the time to add other things like chopped walnuts, M&M's,
pecans, and so on. I like this white shokolade with prailenes added (also
looks cool with white swirls in the end product).I'm going to try caramel
one of these days too. Hash oil will work too, although it if you can
smell any alcohol in the oil, you should heat the alcohol out before mixing
into the butter.
Hamburguesas de carne con marihuana:
Ingredientes:
- 400 grs de carne picada . cerdo o ternera
- harina
- pan rallado
- 2 huevos
- aceite para freir
- sal
- marihuana(a gusto de consumidor)
- brandy
PREPARACIÓN: En un cuenco mezclamos: la carne picada un poco de
brandy, la marihuana y 1huevo, luego hacemos unas bolas o directamente
le damos la forma de hamburguesa ayudate con harina (asi quedan mas compactas).
Luego pasamos estas por huevo y pan rallado y las freimos como las normales,
acompañamos con patatas.
Arroz Afrodisiaco:
INGREDIENTES (4 personas); 1/2 kilo de arroz. Una cucharada de nuez moscada rallada. 2 cantáridas secas. Una cucharada de grano del paraíso. Una cucharada de resina de cáñamo.
Se ponen todos los ingredientes, salvo el arroz y la resina, en un almirez y se mezcla todo. Se vierte la mezcla en un puchero y se calienta a fuego lento hasta que rompa a hervir; se quita, entonces, la tapadera del puchero y se espera a que la cocción se reduzca a la mitad. Se añade la resina en polvo, se revuelve bien y se echa sobre el arroz, que previamente se habrá hervido y condimentado con sal. Hay quien añade algunas gotas de curry a mitad del hervor.
Helado de Marihuana:
Calienta a fuego lento:
2 cucharillas-3 cucharillas (4-16gr) de harina de hoja de marihuana o
1-4 gramos de flores de marihuana en polvo
3 cucharadas de coñac
1 taza de crema de leche
2 cucharadas de vainilla
3/4 de taza de azucar
Calientalo 20 min no lo hiervas apartalo del fuego
Mezcla en otra cacerola aparte:
2 tazas de leche
2 huevos
une bien todos los ingredientes y congelalo todo en una heladera para
helados.
salen 8 raciones (aproximadamente un litro)
Chocolate de Marihuana:
ingredientes:
500 g de chocolate fondant negro o con leche fundido a fuego muy lento
o al baño maria.
14-56 g de harina de hojas de marihuana (o la parte proporcional de cogollo)
1/4 de taza de mantequilla fundida
1/4 de taza de leche o mitad leche y mitad condensada
Mezclarlo todo bién y calentarlo a fuego lento durante 5 min.
En teoria esta receta es para 28 chocolatinas.
Respecto al tiempo de cocción, con 5 minutos hay suficiente. Recordad
que el thc se degrada mucho con la temperatura.
Budin de Chocolate con Marihuana:
Mezclar juntos y dejar aparte:
1/4 de taza de agua
3 cucharadas de maicena
Batir lo siguiente en un bol o salsera o ....(tu mismo)
1 huevo (opcional)
2 tazas de leche (o leche de soja)
de 1 a 4 cucharaditas de hoja de marihuana o de medio a 2 gramos de cogollitos
curados.
3 cucharadas de azucar (los golosos pueden regalarse alguna mas )
6 cucharadas de coco.
Calentar a fuego lento, removiendo de vez en cuando para evitar que se pegue al fondo. Justo antes de que empiece a hervir, remover la maicena y el agua y añadir a la mezcla, removiendo continuamente hasta que espese. Se puede servir caliente o frio.
Hay muchas recetas que entre sus ingredientes está la mantequilla, así que a cualquiera de ellas se le puede añadir la ...
Mantequilla de Marihuana
250 gr. de mantequilla
1/2 litro de agua
32 gr. de hoja o 16 gr +- de cogollos curados.
Calentar juntas en un cazo el agua y la mantequilla. Añadir la
marihuana y remover de vez en cuando. Dejar cocer a fuego lento durante
media hora. Retirar la hoja, dejar que se enfrie un poco el cazo y meterlo
en la nevera. Despues de un tiempo la mantequilla se solidifica en la
superficie. Retirar el agua y guardar la mantequilla. Ya está lista
para incorporarla a cualquier receta que use mantequilla o para untarla
en pan (desayunos feciles ). Media cucharada de mantequilla equivale a
una dosis de un gramo de THC (aprox.)
Para retirar las hojas de marihuana con facilidad, se puede usar una bolsita
de las que se usan para hacer té o "mate" argentino.
Hamburguesas vegetarianas con marihuana:
Veggie Burger:
What you need: 1 veggie burger. If you eat meat, use hamburger... A joint's
amount of weed. Make sure you remove all seeds and stems!
Put veggie burger in microwave for about a minute. Remove. Mash veggie
burger with hands or a fork. Evenly sprinkle marijuana on veggie burger.
Mix and mash veggie burger & weed. (Re)-shape into a patty. Place
patty on wax (plastico?) paper. Place in microwave for about a minute
and a half. Take out, and enjoy as you would a regular hamburger! NOTE:
Weed in the microwave will give off a smell, but it's very faint and goes
away after a moment...
Chocolate Buds:
Start with Hershey's Premium Baking Bar Unsweetened Chocolate. On the
back is a recipe for brownies which includes 1 cup butter, 4 squares of
chocolate, 2 cups sugar, 4 eggs, 1 cup of flour, and vanilla extract.
Start with dry hemp leaves and grind them in a coffee grinder to a fine
powder.Put in a measuring cup until ~75 ml of "green flour"
is made. Fill to the 1 cup mark (250 ml) with regular flour.Proceed with
recipe on box: Heat oven to 350 F, Grease 13x9x2 (inch) pan.Heat butter
and chocolate and stir with wooden spoon until smooth.Stir in sugar.Add
eggs one at a time.Add vanilla extract and stir in flour mixture. Add
nuts if desired (a very nice touch I think) and bake for 40 minutes. It
seemed to take 10 minutes longer than the box suggested (30 minutes) to
be completely baked through.Makes 3 dozen brownies.Take 2 and wait an
hour.Take 4 and cruise for 12 hours.Enjoy!
Desayuno:
Breakfast:
Try adding 2 heaping tablespoons of manicured, cleaned, finely choped
buds to your breakfast cereal, add milk and sugar like normal and wala.
works, stays with you and is different!
Bebidas:
Recetas para crear un trago con marihuana
Es posible extraer los ingredientes activos de la marihuana sumergiendola en un alcohol fuerte. Los cannaboides son solubles en alcohol. Los restos sólidos pueden ser quitados con un colador y la mezcla puede ser bebida. Produce los mismos efectos que comer braunies de marihuana. Se recomienda conseguir la bebida alcohólica más fuerte (mayor grado de alcohol) porque el agua diluye otros químicos que no nos interesan. Se puede simplemente meter la marihuana en la botella y dejar que suelte el THC pero esto puede tardar 2 o 3 semanas. Lo mejor es calentar el alcohol casi hasta que hierva y echar las hojas; pero cuidado porque el alcohol es muy inflamable. El líquido verdoso resultante se llama Dragón Verde. Una bebida muy popular consiste de 3 porciones de soda de limón, una porción de Dragón Verde, unas gotas de miel de abeja y mucho hielo.
Tequila con Marihuana:
Utilizaremos una botella de Tequila del bueno, cuatro limones, azúcar
moreno en cristales y de 35 a 60 gr de maria de la buena, dependiendo
de nuestras pretensiones coloketas.
Primero mezclamos 500 ml de tequila con la maría y 15 gr de azúcar con una batidora y dejamos que se bata 25 min a potencia media.
Después ponemos la mezcla en un cazo abierto a su vez en otro mas grande al baño maría y dejamos que se caliente lentamente a potencia baja, recordad que se trata de alcohol y no interesa que se caliente demasiado. Cuando la mezcla está entre caliente y tibia (nunca muy caliente) removemos y dejamos así 15 minutos o mas dependiento de la temperatura (cuanto menos calor mas tiempo para conseguir que quede, en el alcohol, lo máximo de material psicoactiva y que no se destruya por exceso de calor). Después dejamos reposar unas horas en la nevera, seguidamente colamos con un colador de tela y añadimos zumo de los limones (colado sin grumos ni semillas y el resto de la botella de tequila,, y al congelador.
El sabor final ha de recordar al tequila ligeramente acaramelado y el deje a maria, en caso de quedar, que quede después del sorbo. Personalizar vuestro Dragón cambiando el limón por otras frutas o añadiendo mas azuquitar o lo que os apetezca.
Ha de servirse SUPERfrio en vasitos congelados y con un trozo de limón.
Si ha salido bién es difícil pasar del primer o segundo
chupito, os sentireis ligeros como una gheisha a punto de ser follada
jejeje
Si no fumais habitualmente cuidadito que da para sustos. He visto caer
tipos aguerridos al primer coletazo del dragón jejeje
Que lo disfruten de buena onda!!
Receta Dragon Verde:
Green Dragon Recipe:
The standard method is to take a bottle of 190 proof grain alcohol and put it in a pot on an ELECTRIC stove. Heat it to sub-boiling and then add marijuana (standard ratio: 1/2 gram per ounce of liquor). Let it sit at sub-boiling for 20 minutes or so and then drain it out. Great deal of care should be taken if this method is chosen as the alcohol is highly flammable. This produces a emerald green-tinted alcohol known as "Green Dragon", which can be drunk straight (this is not recommended) or put in a drink. A popular drink using Green Dragon is Highly lauded: 3 parts lemon lime soda, 1 part Green Dragon and a dollop of honey served over ice.
Info:
Rule of Thumb: (About one half gram per ounce of alcohol.)
First break up the marijuana and take out all seeds. You may leave the
stems. Then open the bottle of alcohol and pour about a forth out. This
will allow room for the weed. Then carefully add all broken up herbal
matter into the bottle. Put the cap back on and shake. Now, store it in
a safe area and let it sit for approximately 2 to 3 weeks. After the long
awaited wait, pour the green tinted substance into another container through
a strainer. You may use a coffee filter. The final product is high proof
alcohol laced with high amounts of pure THC.
A common way of consumption is to mix three parts 7-Up with one part Green
Dragon and a dollop of honey stirred in. Served over ice.
If you wish you could pour the final product into a bowl of cherries and
let sit over night in the refrigerator. Then strain and keep liquid. What
this does is lets the cherries become saturated in the Green Dragon. One
may then eat the cherries to become drunk and high. Doses range from 20
to 40 cherries. Now, the liquid is still good, use it to make mixed drinks
and/or other methods of consumption. (Consider making Jell-o shots.) Enjoy
Other user:
1 - get the best vodka u can lay ya hands on
2 - pour off a few shots worth of the vodka
3 - get some bud...(nuggets the size of the bottleneck is best)....use
as
much as u see fit or have...I've used anything up to 1/4oz
4 - drop the buds into the bottle
5 - close the bottle
6 - wait
7 - turn the bottle over slowly.
8 - wait some more...at least overnight...a few weeks is best....the vodka
will go green...turn the bottle over and over every day....don't shake
(you
don't wanna break the buds up, unless u feel like shooting bits of weed
9 - enjoy your green dragon... :)
Other user:
The first, careless attempt was done using poor-quality weed and the best
vodka at hand - Devil's Springs, weighing in at 150 proof. The results
were unimpressive. Short cooking times (5-10 minutes) were probably a
factor. A quick trip to a PA liquor store produced a liter of 190 proof
grain alcohol - it actually says "Ethanol USP" on the label
- and several careful attempts were made, as follows. A quantity of pretty
good weed - about twice what one person might smoke, maybe half or 2/3
a cc of the stuff - is broken up into tiny pieces and placed in a handy
500 ml empty glass liquor bottle with a plastic screw-oncap. 15cc of 190
proof ethanol (about a shot) is added. On the kitchen stove a saucepan
half-full of simmering (not boiling) water is prepared, and with the stove
set on low the bottle is lowered into the uncovered pot. It is important
to note that the plastic cap is screwed quite loosely on to the bottle.
NOTE: We used an electric stove - I'm WOULD NOT try this over a gas burner.
Ethanol can actually explode with enough force to break glass, so wear
something over your eyes and be careful. After a moment, the alcohol begins
a gentle boil. With a minimum of screwing around, they were able to carefully
regulate the boiling as follows:
1) When you hear a hissing sound, the stuff is too hot, vapor is blowing
out the top and might ignite if you ignore it. 2) If the alcohol stops
simmering it's too cold. 3) If the alcohol is simmering in the center
where the bits of weed are, but is not boiling around the edges, it's
just right. No pressure will build up in the bottle and you are applying
the maximum amount of heat possible with this apparatus.
Cool the bottle by sliding the pan off the burner a bit or changing the
position of the bottle in the simmering water. Only tiny changes are necessary
and it's pretty easy to get it just right. Needless to say you will blow
up like Richard Pryor if you screw the cap on too tight or leave it unattended.
Remember that ethanol boils at about 180f and water at 212f.
After about 5 minutes of boiling, the alcohol began to take on a pleasant
jade-green color, but several attempts have shown that 30 minutes of boiling
seems to be optimal. (It is sort of interesting to note that the weed
used in all cases was brown, without a hint of green, yet this lovely
color occurred every time). You may notice a dark green ring forming around
the edges of the liquid - swirl the bottle every now and again to return
it to solution.
After 30 minutes, filter out as much of the liquid as you can. You'll
be looking at about a shot of emerald vodka, slightly cloudy and with
a strong smell of fresh grass, not at all unpleasant if you like that
sort of thing. Remember that is is still 190 proof and do not drink it
straight.
The issue of how, this stuff will keep was not explored. Traditionally,
herbal tinctures are stored at room temperature in small, full, dark bottles
to protect the solution from air and light. I suspect it will not keep
very long.
Te hindú:
aki va:
pon 1 litro de agua en un cazo,poner al fuego,añadir la canela(1/2 o 1ramita),poner 1poco de anis(estrellado),gengibre(medio dedo gordo,rallado),clavo(4clavos)*.
cuando empiece a hervir añadir el cardamomo(5 selillas abiertas) y dejar hervir a fuego lento 10minutos.
Bajar al maximo el fuego y añadir el te negro "ceylan o darjeling",dejar 2 minutos y añadir el azucar(4 o 5 cucharadas),leche de "soja"*(1/2 litro).(añadir 4gr. de nuestra mejor maria(bien picadita).)si kieres ke sea psicoactivo!!
la mezcla ya esta hecha!!! solo esperar ke la leche haga la nata 1 vez(hara una telilla),remover y esperar a ke haga una segunda vez y hecho!!!!
probar y servir bien caliente.
espero ke os guste!!
saludos y buenos humos
Maneras de convertir mala marihuana en potente marihuana:
Ways to turn bad weed into good weed:
1. Place the dope in a container which allows air to enter in a restricted
fashion (such as a can with nail holes punched in its lid) and add a bunch
of dry ice, and the place the whole thing in the freezer for a few days.
This process will add a certain amount of potency to the product, however,
this only works with dry ice, if you use normal, everyday freezer ice,
you will end up with a soggy mess...
2. Take a quantity of grass and dampen it, place in a baggie or another
socially acceptable container, and store it in a dark, dampish place for
a couple of weeks (burying it also seems to work). The grass will develop
a mold which tastes a bit harsh, and burns a tiny bit funny, but does
increase the potency.
3. Expose the grass to the high intensity light of a sunlamp for a full
day or so. Personally, I don't feel that this is worth the effort, but
if you just spent of your friend's money for this brick of super-Colombian,
right-from-the-President's-personal-stash, and it turns out to be Mexican
dirt weed, and you're packing your bags to leave town before the people
arrive for theirshares, well, you might at least try it. Can't hurt.
4. Take the undisirable portions of our stash (stems, seeds, weak weed,
worms, etc.) and place them in a covered pot, with enough rubbing alchol
to cover everything. Now CAREFULLY boil the mixture on an ELECTRIC stoveor
lab burner. DO NOT USE GAS - the alcohol is too flammable. After 45minutes
of heat, remove the pot and strain the solids out, SAVING THEALCOHOL.
Now, repeat the process with the same residuals, but fresh alcohol. When
the second boil is over, remove the solids again, combine the two quantities
of alcohol and reboil until you have a syrupy mixture. Now, this syrupy
mixture will contain much of the THC formerly hidden in the stems and
such. One simply takes this syrup then throughly combines it with the
grass that one wishes to improve upon.
Haz tu propio hash:
Make your own Hash:
Crush the mj into a fine powder, put the powder in a jar
with 100% pure Isopropyl alcohol, so the alcohol covers the powder. Soak
(Mojar) for a couple of hours to a few days. Pour the mixture through
a coffe filter onto a glass plate. Evaporate the liquid carefully. This
can be done either by letting it sit out in a warm place or by heating
it up. Scrape up the tar with a razor blade or spatula. If it is too sticky,
add a little dry powder till it attains consistancy. Work it over and
over. This seems to make it bind together. Practice makes perfect. Use
in any way you'd normally use hash! [P.S. once you've got the oil, it's
REALLY sticky & hard to handle. mix with 2 parts powdered leaf to
form good hash]
Other: First, I used a blender to turn the leafs into a fine powder. Then,
combine the material with enough acetone to completely cover it. Let the
mix soak for at least one or two days, covered and not near ANY flame
source. Then, strain the acetone into a crock-pot (slow cooker). It's
perfectly fine to have some of the finest ground material in the strained
acetone when done, as this helps the pseudo-hash burn nicely. Now, cook
the mixture on low heat until ALL the acetone has evaporated. Voila! You
now have the closest thing to the real mccoy, and it came from LEAF!
Other: This is recommended to anyone who wants to smuggle or otherwise
conceal grass or hash. One hundred kilos of grass will convert to about
two or three kilos of resin, which can later be redissolved and absorbed
on alfalfa, etc. Cover grass or hash with methanol, benzene, petroleum
ether, or isopropyl (rubbing) alcohol. Allow to soak for about twelve
hours, filter and repeat soaking with fresh solvent. This process can
be speeded up by gently heating the solvent plus grass (no flames) for
about three hours, adding more solvent if necessary. Evaporate the combined
solvent extracts until a resin is obtained or until syrupy and absorb
the syrup on grass, etc. Repeat the process until no more resin is obtained,
or until smoking some of the residual grass indicates that all the THC
has been extracted. Methylene chloride works very well. Unleaded gas,
preferably without additives (white gas), paint thinner or remover, or
turpentine should be satasfactory.
Consumption: Don't know about you guys, but we just use some sort of funnel
placed over the approx area of burning. Works fine, never bothered with
anything more complex/expensive. A tip for the outdoors - Tin Foil held
up by some sticks over a candle, and just drop block onto it. For oil
- Try a laying out some decent size spots (1x1 inch) and get all your
mates around with straws!
Aceite de Hash:
Hash Oil - THC Extraction:
This file will describe, in detail, a technique of extracting the essential
oils from hemp. The final product will be a dark, oily liquid that contains
80+% pure THC.The following steps require nothing more than simple, easy
to find materials and a little time.
Materials you'll need for extraction:
- A glass jar with a watertight lid (lid = tapa) (widemouth Mason jars
work great)
- A metal measuring cup with handle (2 cup capacity recommended)
- Bottle of 190 proof grain alcohol (Everclear brand is perfect, any high-proof
alcohol works; methylated spirits, isopropyl)
- Any quantity of pot, any strength (from a gram up to a few ounces)
- A 1' X 1' piece of sturdy cloth (t-shirt material works fine)
- An eye-dropper bottle (contact lens type bottles work great)
- The use of an ELECTRIC stove AND its overhead fan (extractor)
Paso 1
Picar la marihuana bien finamente, remover semillas. Usar copa de metal
para calentar una copa de alcohol hasta que esté caliente. Para
este paso usar estufa electrica y extractor para extraer los humos del
alcohol. Tirar la marihuana en la jarra y poner el alcohol encima hasta
cubrirla completamente. Dejar flotar libremente el faso. Poner la tapa
en la jarra. Sacudir la jarra algunas veces. El propósito de calentar
el alcohol es para ayudar a que los acidos del THC pasen a THC, haciendo
al producto final más potente.
Let this mixture sit for a few hours, shaking it every
once in a while.The alcohol should have turned a dark green color and
when shaken should form small, colorful, oily bubbles on top. Place the
sturdy cloth over the metal container and press the cloth down to form
a funnel. Carefully pour the contents of the mason jar onto the cloth
which is in the metal cup.Make sure to get most of the weed particles
out of the jar.Gather up the edges of the cloth and squeeze the remaining
liquid out of the lump of weed into the metal cup.
Paso 2
Be sure to use an ELECTRIC STOVE in this step! (Si no leer Paso2a)
Take the metal cup containing the green liquid over to
the stove. Turn one of the ELECTRIC eyes on LOW setting and place the
metal cup on that burner. I HIGHLY suggest using the fan (extractor) over
the stove to remove the alcohol vapors during this entire step.Watch the
liquid closely. It should only boil slightly, *NEVER* raise the burner
temperature above MEDIUM LOW. If the temperature of the mixture gets too
high, THC will begin to evaporate into thin air... you certainly don't
want this to happen. We need the liquid to cook down until it's *slightly*
thicker. This may take some time but be patient.Once the liquid starts
to thicken and turn darker, remove it from the heat.Never let it get too
thick or it'll be too difficult to work with. If you do accidentally make
it too thick, just add a small quantity of the grain alcohol to the metal
cup and swirl it around till it's thinner.
Let it cool down to room temperature inside the metal cup. It should be
runny enough to be poured into the eye-dropper bottle easily. Use some
aluminum foil to make a small funnel so as not to spill any of the oil.
You now have your final product: THC oil.It's necessary to have somegrain
alcohol left in the resulting liquid so it's easy to work with.This will
not affect the potency of the oil.
Paso 2a
This part is for the people with GAS stoves.DO NOT USE A GAS STOVE TO
COOK DOWN ALCOHOL!The vapors will explode! You'll have to have patience
to complete this step.To get a final product just put the metal container
in a place where it won't be disturbed. The alcohol will have to evaporate
on its own. If at all possible keep it in a slightly warm area with decent
ventilation. It may take days. If you just can't wait for that long it
is possible to replace alcohol with acetone. NEVER heat acetone under
ANY circumstances!It is toxic and will explode if heated. Just use room-temperature
acetone and soak the weed for about 4-6 hours in the mason jar.Shake it
once in a while. Strain it through the sturdy cloth into a 9 X 9 cake
pan and squeeze all liquid out of the lump. Let the liquid sit until it
*ALL* of the acetone has evaporated. Acetone is used because it evaporates
very quickly and leaves no residue. Be sure to use only pure acetone,
*NOT* finger nail polish remover. Scrape up all the resulting stuff into
a small container and mix with about 2 tablespoons of grain alcohol or
until disolved.Pour this liquid into your eye-dropper.You now have THC
oil!
Smoking Instruction
(NOTE: When smoking this oil in any form, do not let it come into direct
contact with a flame. That destroys much of the THC and defeats the purpose
of this whole project.)
You have the oil in the eye-dropper bottle and you're ready to smoke some?
Clean up your mess first. You don't want to have to explain why a rag
of wet marijuana is lying on the kitchen table do you?Wash out the jar,
the metal cup, and throw away the cloth. Throw away the weed too, it's
useless. Use a water/alcohol mixture to wash out the jar and cup.
Materials you'll need for smoking:
- A 5" X 5" piece of aluminum foil
- A Bic pen tube (take out all the stuff until it's hollow)
- A stationary flame source (a butane torch works best, but you can use
a candle, lighter, etc.)
- The THC oil in the eye-dropper bottle
Make a "spoon" out of the aluminum foil. This
takes some practice but you'll get a design that works. Put 6-8 drops
of the oil into the "spoon" and hold it about 4" over the
flame. It should begin to boil slightly. Don't let it get too close to
the flame just yet. It'll cook down and turn very dark brown and begin
to make crackling sounds. Now you should lower the spoon so the THC is
directly over the flame. The spoon is still face up, we're just really
putting the heat to it. Hold the Bic pen tube about 1" above the
dark brown area and inhale through the tube. You'll see a white smoke
come up from the dark area, this is vaporized THC. Once you have a lungfull,
remove the spoon from the flame. You'll feel the effects almost instantly.Exhale
and place the spoon back over the flame and inhale again. You may notice
THC has a distinct taste, aromatic and almost sweet. It won't take long
to know when all the THC in the spoon is gone, you'll taste a charred,
burned smoke instead of THC. Once you've smoked what's in the spoon, put
a few more drops in and repeat as many times as you want. On occasion
i've smoked so much at one time that all I could do was lay on the floor
with a stupid look on my face. Also, i've noticed I get a bad case of
"cotton mouth", it's normal. If you're a smoker, you can put
a few drops into a cigarette, let it dry, and feel free to catch a buzz
without the smell.
I've found I get a much higher quality buzz using oil. It seems to take
forever to finish it all off.Using 1/4 oz of average weed, performing
this project, I end up with the equivalent of 3/4 oz great weed. I'm not
lying, it really feels like that!When i'm in the mood for that "end-all-be-all
buzz from hell", it only takes me 10 minutes of smoking oil and i'm
seeing purple lizards!Once I had about 4 grams of weed-dust, did this
project, ended up getting stoned for 5 days straight. Feedback on this
project has been very favorable. I've only heard of 2 people who were
unsucessful with it, both had made fatal mistakes by heating the thc oil/alcohol
on HIGH heat. On the other hand i've read 45-50 people who had great success!
Nuez Moscada:
Nutmeg:
Recommendations: Remember to eat a light meal first, if you haven't eaten
up to 6 hours previously. Don't mix with alcohol. Best experienced with
a friend. Work with the Mental State, lay around, hear music. 15 gs is
a light-normal dose.
Take 15 grams. Drink it with frozen lemonade. It takes more than 2 hours
to take effect. About 3-4 hours later you will probably start experiencing
a sort of alchohol and pot-like buzz -- lasting up to about 8 hours after
ingestion.The best effects kick in about 9-12 hours after ingestion.
Té de Nuez Moscada:
Nutmeg Tea:
Grind 6 nutmeg nuts (approx 30g or 1 ounce) into a powder. I use a coffee
grinder. If you don't have strainer just break the nuts into large chunks
using a mortal & pestle. I reccommend grinding.
Now chuck this into 750 ml of water (3 cups) and simmer (hervir a fuego
lento) without boiling over a stove for 1 hour. The water will be reduced
by about 30% so your end result will be approx 500 ml of tea.
After the one hour strain (colar) the nutmeg out and let the tea cool.
Then sweeten w/ honey (play around with this to see what you like best)
and drink.
Poniendose con semillas de amapola:
Getting high on Poppie Seeds:
Get about 300g of poppy seeds from your good old supermarket (really cheap) and crush them. Add the crushed seeds to the juice of about 3 lemons in a bowl and let them soak for about 10 mins. Then add some warm water so that they are covered by about a couple of cm and again leave them for about 10 mins. Next, boil the liquid for about half a hour untill it is pretty gooey. Down the hatch. After about an hour the 'trip' starts and goes on for about 3-4 hours. The high comes in waves. It isn't like an acid trip, more euphoric. Have Fun.
Galanga
I purchased 4oz. galanga at a local chinese market. This was grinded into
a powder in a coffee grinder. THis powder was boiled in water and strained
three times. THe product liquid was boiled down to a syrup concentrate.
Dilute HCl was poured over this. THe mixture was basified with NaOH. Petroleum
ether was added and the mixtures were shaken and allowed to seperate.
The ether layer was decanted and evaporated. THH resulting black,"asphalt-like"
substance was put into a base pipe. The base pipe was hit 5 times. In
about 10 minutes the effects were
apparent. An LSD like trip was forming. Nearly 2 hours later the effect
are still getting more intense, with fullness of breath and muscle relaxation.
Visual distortion as well. The effects on the mind are a deeply contemplative
thought process, very whispy yet solid. Probably next time I will smoke
20 hits. The 4oz which produced nearly 4 grams of product was 1.30$. This
produced probably 10 strong doses at .13$ a dose. I'm definitely going
to experiment with this LEGAL
discovery.
http://es.wikipedia.org/wiki/Marihuana
http://www.cannabiscafe.net/
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